The Farinograph handbook /
में बचाया:
निगमित लेखक: | |
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अन्य लेखक: | , |
स्वरूप: | पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
St. Paul, Minn., USA :
American Association of Cereal Chemists,
1984.
|
संस्करण: | 3rd ed., rev. and expanded. |
विषय: | |
टैग: |
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245 | 0 | 4 | |a The Farinograph handbook / |c compiled and edited by Bert L. D Appolonia and Wallace H. Kunerth. |
250 | |a 3rd ed., rev. and expanded. | ||
260 | 0 | |a St. Paul, Minn., USA : |b American Association of Cereal Chemists, |c 1984. | |
300 | |a vii, 64 p. : |b ill. | ||
500 | |a "Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists." | ||
650 | 0 | |a Dough. | |
650 | 0 | |a Farinographs. | |
700 | 1 | 0 | |a D'Appolonia, Bert L. |
700 | 1 | 0 | |a Kunerth, Wallace H. |
710 | 2 | 0 | |a American Association of Cereal Chemists. |b Physical Testing Methods Committee. |
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