The Farinograph handbook /

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Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Physical Testing Methods Committee
Other Authors: D'Appolonia, Bert L., Kunerth, Wallace H.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, 1984.
Edition:3rd ed., rev. and expanded.
Subjects:
Dough.
Farinographs.
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Description
Item Description:"Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists."
Physical Description:vii, 64 p. : ill.
ISBN:0913250376 (pbk.)

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