Meat hygiene /

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Bibliographic Details
Main Author: Gracey, J. F.
Format: Book
Language:English
Published: London : Bailli ere Tindall, 1986
Edition:8th ed.
Subjects:
Meat industry and trade > Hygienic aspects.
Meat inspection
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Description
Item Description:Rev. ed. of: Thornton's meat hygiene. 7th ed. 1981.
Physical Description:x, 517 p., 4 p. of plates : ill. (some col.)
ISBN:0702008311

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