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Yogurt : enumeration of characteristic micro-organisms - colony count technique at 37'c /
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| Соавтор: | |
|---|---|
| Формат: | |
| Опубликовано: |
Brussels :
International Dairy Federation,
1983
|
| Серии: | IDF standard ;
117 : 1983 |
| Предметы: | |
| Метки: |
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| 440 | |a IDF standard ; |v 117 : 1983 | ||
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