The cuisine of the South Pacific /

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Bibliographic Details
Main Author: Skinner, Gwen
Format: Book
Published: Auckland : Hodder and Stoughton, 1983.
Subjects:
Cookery, Pacific Island.
Cookery, New Zealand.
Cookery, Papua New Guinea.
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Description
Physical Description:vii, 272p. : ill. (chiefly col.), maps.
ISBN:034033875X

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