A user's guide to the newly permitted sweeteners (1983) /

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Détails bibliographiques
Collectivité auteur: British Food Manufacturing Industries Research Association
Autres auteurs: Jeffries, Deborah A.
Format: Livre
Langue:anglais
Publié: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1983
Collection:Food ingredient guide; no. 1
Sujets:
Food additives > Law and legislation
Sweeteners
Sugar substitutes
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