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A user's guide to the newly permitted sweeteners (1983) /
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1983
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Series: | Food ingredient guide;
no. 1 |
Subjects: | |
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Physical Description: | 34p. |
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