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Analysis and characterization of oils, fats and fat products /

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Bibliographic Details
Other Authors:	Boekenoogen, H. A.
Format:	Book
Language:	English
Published:	London : Interscience Publishers, 1964.
Subjects:	Oils and fats > Analysis. Oils and fats, Edible.
Tags:	Add Tag No Tags, Be the first to tag this record!

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