Lataa…
Development, acceptability, and nutritional evaluation of new high-protein rice-based foods for Thai children /
Tallennettuna:
| Päätekijä: | |
|---|---|
| Yhteisötekijä: | |
| Aineistotyyppi: | Opinnäyte Kirja |
| Kieli: | englanti |
| Julkaistu: |
Kansas :
Kansas State University,
1974.
|
| Aiheet: | |
| Tagit: |
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MARC
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| 001 | 00672637 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103738.0 | ||
| 008 | 951025s xx eng | ||
| 100 | 1 | |a Siegel, Alvin. | |
| 245 | 1 | 0 | |a Development, acceptability, and nutritional evaluation of new high-protein rice-based foods for Thai children / |c Alvin Siegel. |
| 260 | |a Kansas : |b Kansas State University, |c 1974. | ||
| 300 | |a ix, 177 p. | ||
| 502 | |a A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Department of Grain Science and Industry, Kansas State University, 1974. | ||
| 610 | 2 | 0 | |a Kansas State University |x Dissertations. |
| 650 | 0 | |a Nutrition |x Evaluation. | |
| 650 | 0 | |a Nutrition |z Thailand. | |
| 650 | 0 | |a Nutrition disorders in children |z Thailand. | |
| 710 | 2 | 0 | |a Kansas State University |b Department of Grain Science and Industry. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 363_805930000000000_S571 |7 0 |9 105147 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 363.80593 S571 |p 103145 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||
| 999 | |c 80296 |d 80296 | ||