Siegel, A. (1974). Development, acceptability, and nutritional evaluation of new high-protein rice-based foods for Thai children. Kansas State University.
Chicago Style (17th ed.) CitationSiegel, Alvin. Development, Acceptability, and Nutritional Evaluation of New High-protein Rice-based Foods for Thai Children. Kansas: Kansas State University, 1974.
MLA (9th ed.) CitationSiegel, Alvin. Development, Acceptability, and Nutritional Evaluation of New High-protein Rice-based Foods for Thai Children. Kansas State University, 1974.