Chemical changes in food during processing :

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: Institute of Food Technologists
Ētahi atu kaituhi: Richardson, Thomas, Finley, John W., 1942-
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Westport, Conn. : AVI Pub. Co., c1985.
Rangatū:IFT basic symposium series
Ngā marau:
Food > Analysis.
Food industry and trade > Quality control.
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