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Cereal technology /

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Bibliographic Details
Main Author: Matz, Samuel A.
Format: Book
Language:English
Published: Westport, Conn., AVI Pub. Co., 1970.
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Description
Item Description:"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."
Physical Description:vii, 388 p. ill.
ISBN:0870550713