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Principles of food sanitation /

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Bibliographic Details
Main Author:	Marriott, Norman G.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., c1985.
Series:	Food science and technology textbook series
Subjects:	Food service > Sanitation. Food handling.
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Principles of food sanitation / by Marriott, Norman G.

Published 1994

Book