Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1985.
Series:Food science and technology textbook series
Subjects:
Food service > Sanitation.
Food handling.
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Description
Physical Description:xi, 369 p. : ill.
ISBN:0870554859 :

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