The science of food : an introduction to food science, nutrition, and microbiology /

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Bibliographic Details
Main Author: Gaman, P. M.
Other Authors: Sherrington, K. B.
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, c1990.
Edition:3rd ed.
Subjects:
Food > Composition.
Food > Microbiology.
Nutrition.
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Description
Physical Description:x, 269 p. : ill.
ISBN:0080361560 (pbk.) :

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