APA (7th ed.) Citation

Gaman, P. M., & Sherrington, K. B. (1990). The science of food: An introduction to food science, nutrition, and microbiology (3rd ed.). Pergamon Press.

Chicago Style (17th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology. 3rd ed. Oxford ; New York: Pergamon Press, 1990.

MLA (9th ed.) Citation

Gaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology. 3rd ed. Pergamon Press, 1990.