Recommendations for chilled storage of parishable produce=

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Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Published: Paris: International Institute of Regrigeration, 1979
Subjects:
Refrigeration and refrigerating machinery
Food > Preservation
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300 0 0 |a 148p. 
500 0 0 |a English text parallel French translation  
650 0 0 |a Refrigeration and refrigerating machinery 
650 0 0 |a Food  |x Preservation 
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