Lataa…
Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Julkaistu: |
New York:
United Nations,
1974
|
| Aiheet: | |
| Tagit: |
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|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00654590 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095401.0 | ||
| 008 | s1974 us i0001 engmt | ||
| 090 | |a VF |b 664.369/028/R454 | ||
| 245 | 0 | 0 | |a Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/ |c United Nations Industrial Organization |
| 260 | 0 | 0 | |a New York: |b United Nations, |c 1974 |
| 300 | 0 | 0 | |a viii, 36p. |
| 650 | 0 | 0 | |a Oilseads |
| 650 | 0 | 0 | |a Oils and fats, Edible |
| 710 | 2 | 0 | |a United Nations Industrial Development Organization |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_369028000000000_R454 |7 0 |8 VF |9 12407 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.369028 R454 |p 008797 |r 2018-03-23 00:00:00 |w 2018-03-23 | ||
| 994 | 0 | 1 | |a T1001 008 797 |
| 999 | |c 8632 |d 8632 | ||