The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit /

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Bibliographic Details
Main Author: Toa, Palsi
Corporate Author: Papua New Guinea University of Technology
Format: Thesis Book
Published: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978.
Subjects:
Papaya.
Papaya > Papua New Guinea.
Pectin.
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