The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit /

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Bibliographic Details
Main Author: Toa, Palsi
Corporate Author: Papua New Guinea University of Technology
Format: Thesis Book
Published: Lae : Papua New Guinea University of Technology, Dept. of Chemical Technology, 1978.
Subjects:
Papaya.
Papaya > Papua New Guinea.
Pectin.
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MARC

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245 1 4 |a The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit /  |c by Palsi Toa. 
260 |a Lae :  |b Papua New Guinea University of Technology, Dept. of Chemical Technology,  |c 1978. 
300 |a iii, 20 leaves. 
502 0 0 |a Thesis (B. Sc.)-- Papua New Guinea University of Technology. 
650 0 0 |a Papaya. 
650 0 0 |a Papaya  |z Papua New Guinea. 
650 0 0 |a Pectin. 
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