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The role of legumes in alleviating protein deficiency in Papua New Guinea /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Korte, Rolf
מחבר תאגידי:	Papua New Guinea. Dept. of Public Health
פורמט:	ספר
יצא לאור:	Konedobu : Dept. of Public Health, [1974?].
נושאים:	Proteins in human nutrition. Protein deficiency. Legumes > Papua New Guinea > Nutrition.
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים

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Report of the Protein Group of the Agricultural Research Council Working Party on the Nutrient Requirements of Ruminants : a supplementary report to chapter 4 of the Nutrient requirements of ruminant livestock, CAB 1980.
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