APA (7th ed.) Citation

Korte, R. (1974). The role of legumes in alleviating protein deficiency in Papua New Guinea. Dept. of Public Health.

Chicago Style (17th ed.) Citation

Korte, Rolf. The Role of Legumes in Alleviating Protein Deficiency in Papua New Guinea. Konedobu: Dept. of Public Health, 1974.

MLA (9th ed.) Citation

Korte, Rolf. The Role of Legumes in Alleviating Protein Deficiency in Papua New Guinea. Dept. of Public Health, 1974.