Toxic constituents in some legumes for human consumption /

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Bibliographic Details
Main Author: Korte, Rolf
Corporate Author: Papua New Guinea. Dept. of Public Health
Format: Book
Published: Konedobu : Dept. of Public Health, [1973?].
Subjects:
Legumes as food.
Legumes > Toxicology.
Legumes > Nutrition.
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650 0 0 |a Legumes as food. 
650 0 0 |a Legumes  |x Toxicology. 
650 0 0 |a Legumes  |x Nutrition. 
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