Toxic constituents in some legumes for human consumption /

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Dettagli Bibliografici
Autore principale: Korte, Rolf
Ente Autore: Papua New Guinea. Dept. of Public Health
Natura: Libro
Pubblicazione: Konedobu : Dept. of Public Health, [1973?].
Soggetti:
Legumes as food.
Legumes > Toxicology.
Legumes > Nutrition.
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