Korte, R. (1973). Toxic constituents in some legumes for human consumption. Dept. of Public Health.
Chicago Style (17th ed.) CitationKorte, Rolf. Toxic Constituents in Some Legumes for Human Consumption. Konedobu: Dept. of Public Health, 1973.
MLA (9th ed.) CitationKorte, Rolf. Toxic Constituents in Some Legumes for Human Consumption. Dept. of Public Health, 1973.
Warning: These citations may not always be 100% accurate.