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Chemical regulation of tomato fruit ripening /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Coauteur: | |
| Formaat: | Thesis Boek |
| Gepubliceerd in: |
Lae :
Dept. of Chemical Technology, Papua New Guinea University of Technology,
1978.
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| Onderwerpen: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00651583 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101140.0 | ||
| 008 | 090687 | ||
| 090 | |a PR |b 635.6/426/K88c | ||
| 100 | 1 | 0 | |a Kowy, Uah Roa. |
| 245 | 1 | 0 | |a Chemical regulation of tomato fruit ripening / |c by Uah Roa Kowy. |
| 260 | |a Lae : |b Dept. of Chemical Technology, Papua New Guinea University of Technology, |c 1978. | ||
| 300 | |a iv, 21 leaves. | ||
| 502 | 0 | 0 | |a Final year project (B. Sc.)-- Papua New Guinea University of Technology. |
| 650 | 0 | 0 | |a Tomatoes |z Papua New Guinea. |
| 650 | 0 | 0 | |a Tomatoes |x Ripening. |
| 710 | 2 | 0 | |a Papua New Guinea University of Technology., |d Dept. of Chemical Technology. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 635_642600000000000_K88C |7 0 |8 PVF |9 52009 |a ML015 |b ML015 |c PVF |d 2024-06-02 |l 0 |o 635.6426 K88c |p 053770 |r 2018-03-24 00:00:00 |w 2018-03-24 |y PVF | ||
| 992 | 0 | 2 | |a 2 copies. |
| 994 | 0 | 2 | |a T1001 053 770 (PR) |b T1001 072 165 (P) |
| 999 | |c 37520 |d 37520 | ||
