Kowy, U. R. (1978). Chemical regulation of tomato fruit ripening. Dept. of Chemical Technology, Papua New Guinea University of Technology.
Chicago Style (17th ed.) CitationKowy, Uah Roa. Chemical Regulation of Tomato Fruit Ripening. Lae: Dept. of Chemical Technology, Papua New Guinea University of Technology, 1978.
MLA (9th ed.) CitationKowy, Uah Roa. Chemical Regulation of Tomato Fruit Ripening. Dept. of Chemical Technology, Papua New Guinea University of Technology, 1978.
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