Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

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Bibliographic Details
Corporate Authors: Arthur D. Little, Inc, Arthur D. Little, Inc., Flavor Symposium
Other Authors: Apt, Charles M.
Format: Conference Proceeding Book
Language:English
Published: Boulder, Col. : Westview Press, 1978.
Subjects:
Flavor.
Food > Sensory evaluation.
Flavoring essences.
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Description
Physical Description:xv, 229 p. : ill.
ISBN:0891582239

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