Byproducts from milk /

相似書籍

• Milk and milk products : technology, chemistry, and microbiology /
  由: Varnam, A. H.
  出版: (1994)
• The science of providing milk for man /
  由: Campbell, John (John R.)
  出版: (1975)
• Cheese and fermented milk foods /
  由: Kosikowski, Frank
  出版: (1977)
• Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
  出版: (1990)
• Milk production in the Tropics /
  由: Chamberlain, A, (Anne) 1950-
  出版: (1989)