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The meat inspection handbook /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Published: |
Port Moresby :
Dept. of Agriculture, Stock and Fisheries,
1972.
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| Subjects: | |
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MARC
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| 001 | 00646350 | ||
| 003 | PWmBRO | ||
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| 008 | 200587 | ||
| 090 | |a PR |b 363.1/9264/O58m | ||
| 100 | 1 | 0 | |a Ondrasek, M. |
| 245 | 1 | 4 | |a The meat inspection handbook / |c prepared by M. Ondrasek. |
| 260 | |a Port Moresby : |b Dept. of Agriculture, Stock and Fisheries, |c 1972. | ||
| 300 | |a 54p. | ||
| 650 | 0 | 0 | |a Meat inspection |
| 710 | 1 | 0 | |a Papua New Guinea. |c Dept. of Agriculture, Stock and Fisheries. |
| 942 | |2 ddc | ||
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| 999 | |c 37358 |d 37358 | ||