Ondrasek, M. (1972). The meat inspection handbook. Dept. of Agriculture, Stock and Fisheries.
Chicago Style (17th ed.) CitationOndrasek, M. The Meat Inspection Handbook. Port Moresby: Dept. of Agriculture, Stock and Fisheries, 1972.
MLA (9th ed.) CitationOndrasek, M. The Meat Inspection Handbook. Dept. of Agriculture, Stock and Fisheries, 1972.
Warning: These citations may not always be 100% accurate.