Manual for food composition analysis /

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Bibliographic Details
Corporate Author: Southeast Asian Medical Information Center
Other Authors: Oiso, Toshio, Yamaguchi, Kenji
Format: Book
Language:English
Published: Tokyo : Southeast Asian Medical Information Center, 1985.
Series:SEAMIC publication ; no. 40
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
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245 0 0 |a Manual for food composition analysis /  |c edited by Toshio Oiso and Kenji Yamaguchi. 
260 0 |a Tokyo :  |b Southeast Asian Medical Information Center,  |c 1985. 
300 |a 246 p. 
440 0 |a SEAMIC publication ;  |v no. 40 
650 0 |a Food  |x Analysis  |x Handbooks, manuals, etc. 
650 0 |a Food  |x Composition  |x Handbooks, manuals, etc. 
700 1 0 |a Oiso, Toshio. 
700 1 0 |a Yamaguchi, Kenji. 
710 1 0 |a Southeast Asian Medical Information Center. 
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