Southeast Asian Medical Information Center, Oiso, T., & Yamaguchi, K. (1985). Manual for food composition analysis. Southeast Asian Medical Information Center.
Chicago Style (17th ed.) CitationSoutheast Asian Medical Information Center, Toshio Oiso, and Kenji Yamaguchi. Manual for Food Composition Analysis. Tokyo: Southeast Asian Medical Information Center, 1985.
MLA (9th ed.) CitationSoutheast Asian Medical Information Center, et al. Manual for Food Composition Analysis. Southeast Asian Medical Information Center, 1985.
Warning: These citations may not always be 100% accurate.