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Sourcebook on food and nutrition /

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Bibliographic Details
Other Authors:	Scarpa, Ioannis S.
Format:	Book
Language:	English
Published:	Chicago, Ill. : Marquis Academic Media, 1980.
Edition:	2d ed.
Subjects:	Nutrition. Nutritionally induced diseases. Food additives. Nutrition x Information services > United States > Directories.
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