The Role of food product development in implementing dietary guidelines : proceedings of an international conference /

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Détails bibliographiques
Collectivités auteurs: American Health Foundation, International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development"
Autres auteurs: Moshy, Raymond J., Chang, Charlotte M., Livingston, G. E. (Gideon Eleazar), 1927-
Format: Actes de congrès Livre
Langue:anglais
Publié: Westport, Conn., USA : Food & Nutrition Press, c1982.
Sujets:
Diet x United States
Nutrition policy x United States
Food industry and trade x United States
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245 0 4 |a The Role of food product development in implementing dietary guidelines :  |b proceedings of an international conference /  |c sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang. 
260 0 |a Westport, Conn., USA :  |b Food & Nutrition Press,  |c c1982. 
300 |a 212 p. :  |b ill. ;  |c 24 cm. 
505 |a Contains proceedings presented at the International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development". 
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