The hydrogenation of vegetable oils and the production of vegetable ghee /

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Bibliographic Details
Main Author: Patterson, H. B. W. (Henry Basil Wilberforce)
Corporate Author: United Nations Industrial Development Organization
Format: Book
Language:English
Published: New York : United Nations, 1974.
Series:[United Nations document] ; ID/124 (ID/WG.120/7/Rev.1)
Subjects:
Oils and fats, Edible.
Hydrogenation.
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