Salta al contenuto
VuFind
  • Feedback
  • Carrello dei libri: 0 elementi (Pieno)
  • Entra
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • 中文(繁體)
    • עברית
    • Gaeilge
    • Ελληνικά
    • Euskara
    • Русский
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • বাংলা
    • Tiếng Việt
    • हिंदी
    • Māori
  • Home
  • About Us
    • Mission
    • Vision
    • Values
    • Meet the Team
    • Team Hierarchy
    • Hours & Locations
    • Contact Us
  • Collections
  • Services
  • Online Resources
    • e-Books
    • e-Journals
    • Online Databases
    • Open Access Journals
  • Know More
    • Library Policies
    • Library Membership
    • Library Newsletter
    • Question Banks
  • Quick Links
    • American Corner
    • Library Events Calander
  • Contact Us
Avanzata
  • Energy and protein requirement...
  • Citazione
  • Invia SMS
  • Invia email
  • Stampa
  • Esporta il record
    • Esporta a RefWorks
    • Esporta a EndNoteWeb
    • Esporta a EndNote
  • Aggiungi alla lista
  • Aggiungi al carrello Rimuovi dal carrello
  • PLink permanente
Caricamento...

Codice QR

Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

Salvato in:
Dettagli Bibliografici
Enti autori: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University
Natura: Libro
Pubblicazione: Geneva : World Health Organization, 1985.
Serie:Technical report (World Health Organization) ; 724
Soggetti:
Bioenergetics.
Proteins in human nutrition.
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
  • Posseduto
  • Descrizione
  • Commenti
  • Documenti analoghi
  • MARC21
Entra per informazioni su prenotazioni e richieste

Documenti analoghi

  • Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
    Pubblicazione: (1981)
  • Utilization of protein resources /
    Pubblicazione: (1981)
  • Food proteins /
    di: Whitaker, John R.
    Pubblicazione: (1977)
  • Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
    Pubblicazione: (1991)
  • Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
    Pubblicazione: (1970)

About Us

  • Mission Statement
  • History
  • Team
  • Careers

Collections

  • Books
  • Journals
  • Archives
  • Digital Collections

Services

  • Borrowing
  • Research Assistance
  • Classes & Workshops
  • Interlibrary Loan

Quick Links

  • Catalogue Search
  • My Account
  • FAQs
  • Library Hours

Contact Us

  • Email: matlib@pnguot.ac.pg
  • Phone: (675) 473 4358

Support Us

  • Donate
  • Volunteer
  • Partnerships

Additional Resources

  • Library Policies
  • Accessibility
  • Privacy Policy

Follow Us

© 2025 Matheson Library. All rights reserved.