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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

Sparad:
Bibliografiska uppgifter
Institutionella upphovsmän: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations University
Materialtyp: Bok
Publicerad: Geneva : World Health Organization, 1985.
Serie:Technical report (World Health Organization) ; 724
Ämnen:
Bioenergetics.
Proteins in human nutrition.
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