Food and Agriculture Organization of the United Nations, World Health Organization, & United Nations University. (1985). Energy and protein requirements: Report of a Joint FAO/WHO/UNU Expert Consultation. World Health Organization.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, World Health Organization, and United Nations University. Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation. Geneva: World Health Organization, 1985.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation. World Health Organization, 1985.
Warning: These citations may not always be 100% accurate.