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Chemical physical and organoleptic properties of twelve varieties of rice /
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| Corporate Author: | Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation |
|---|---|
| Other Authors: | Myklestad, O. |
| Format: | Book |
| Language: | English |
| Published: |
Melbourne :
C.S.I.R.O.,
1968.
|
| Series: | Division of Fisheries and Oceanography technical paper.
|
| Subjects: | |
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