Chemical physical and organoleptic properties of twelve varieties of rice /

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Bibliographic Details
Corporate Author: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Other Authors: Myklestad, O.
Format: Book
Language:English
Published: Melbourne : C.S.I.R.O., 1968.
Series:Division of Fisheries and Oceanography technical paper.
Subjects:
Rice.
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300 |a 19 p.  |b ill. 
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