APA (7th ed.) Citation

Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation & Myklestad, O. (1968). Chemical physical and organoleptic properties of twelve varieties of rice. C.S.I.R.O..

Chicago Style (17th ed.) Citation

Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and O. Myklestad. Chemical Physical and Organoleptic Properties of Twelve Varieties of Rice. Melbourne: C.S.I.R.O., 1968.

MLA (9th ed.) Citation

Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and O. Myklestad. Chemical Physical and Organoleptic Properties of Twelve Varieties of Rice. C.S.I.R.O., 1968.