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Characteristics of consumer demand for roasted macadamia nuts /
Bewaard in:
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Coauteur: | |
Andere auteurs: | , |
Formaat: | Boek |
Taal: | Engels |
Gepubliceerd in: |
[Honolulu] :
HITAHR College of Tropical Agriculture and Human Resources, University of Hawaii,
1984.
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Reeks: | Research series (Hawaii Institute of Tropical Agriculture and Human Resources) ;
034. |
Onderwerpen: | |
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LEADER | 00000nam a2200000u 4500 | ||
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001 | 00637858 | ||
003 | PWmBRO | ||
005 | 20240602100632.0 | ||
008 | 840626s1984 hiu b s00010 eng | ||
039 | 0 | |a 2 |b 3 |c 3 |d 3 |e 3 | |
043 | |a n-us-hi |a n-us-or | ||
050 | 0 | |a HD9259.M233 |b U663 1984 | |
082 | 0 | |a 338.4/7664726�19 | |
090 | |b 338.4/7664726/S425c | ||
100 | 1 | 0 | |a Scott, F. S. |q (Frank Sanford), |d 1921- |
245 | 1 | 0 | |a Characteristics of consumer demand for roasted macadamia nuts / |c Frank S. Scott, Jr., Galal Osman, and Maurice Kanda. |
260 | 0 | |a [Honolulu] : |b HITAHR College of Tropical Agriculture and Human Resources, University of Hawaii, |c 1984. | |
300 | |a 80 p. | ||
490 | 1 | |a Research series / Hawaii Institute of Tropical Agriculture and Human Resources ; |v 034 | |
500 | |a Cover title. | ||
650 | 0 | |a Macadamia nut industry |z Hawaii |z Honolulu. | |
650 | 0 | |a Macadamia nut industry |z Oregon |z Portland. | |
650 | 0 | |a Consumers' preferences |z Hawaii |z Honolulu. | |
650 | 0 | |a Consumers' preferences |z Oregon |z Portland. | |
650 | 0 | |a Market surveys |z Hawaii |z Honolulu. | |
650 | 0 | |a Market surveys |z Oregon |z Portland. | |
700 | 1 | 0 | |a Osman, Galal, |d 1938- |
700 | 1 | 0 | |a Kanda, Maurice, |d 1955- |
710 | 2 | 0 | |a Hawaii Institute of Tropical Agriculture and Human Resources. |
830 | 0 | |a Research series (Hawaii Institute of Tropical Agriculture and Human Resources) ; |v 034. | |
942 | |2 ddc | ||
952 | |0 0 |1 0 |4 0 |6 338_476647260000000_S425C |7 0 |8 MN |9 40148 |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 338.47664726 S425c |p 040577 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||
994 | 0 | 1 | |a T1001 040 577 |
999 | |c 28976 |d 28976 |