Scott, F. S., Osman, G., & Kanda, M. (1984). Characteristics of consumer demand for roasted macadamia nuts. HITAHR College of Tropical Agriculture and Human Resources, University of Hawaii.
Chicago Style (17th ed.) CitationScott, F. S., Galal Osman, and Maurice Kanda. Characteristics of Consumer Demand for Roasted Macadamia Nuts. [Honolulu]: HITAHR College of Tropical Agriculture and Human Resources, University of Hawaii, 1984.
MLA (9th ed.) CitationScott, F. S., et al. Characteristics of Consumer Demand for Roasted Macadamia Nuts. HITAHR College of Tropical Agriculture and Human Resources, University of Hawaii, 1984.
Warning: These citations may not always be 100% accurate.