Nutritional standards and methods of evaluation for food legume breeders /

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Bibliographic Details
Corporate Authors: International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, International Development Research Centre (Canada)
Other Authors: Hulse, Joseph H., Rachie, K. O., Billingsley, L. W., 1909-
Format: Book
Language:English
Published: Ottawa : International Development Research Centre, c1977.
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