लोड हो रहा है…
Nutritional standards and methods of evaluation for food legume breeders /
में बचाया:
| निगमित लेखकों: | , |
|---|---|
| अन्य लेखक: | , , |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Ottawa :
International Development Research Centre,
c1977.
|
| टैग: |
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MARC
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| 008 | 790125s1977 onca f00010 eng d | ||
| 015 | |a C79-70660-1 | ||
| 020 | |a 0889361371 | ||
| 245 | 0 | 0 | |a Nutritional standards and methods of evaluation for food legume breeders / |c prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley. |
| 260 | 0 | |a Ottawa : |b International Development Research Centre, |c c1977. | |
| 300 | |a 100 p. : |b graphs | ||
| 500 | |a "IDRC-TS7e". | ||
| 700 | 1 | 0 | |a Hulse, Joseph H. |
| 700 | 1 | 0 | |a Rachie, K. O. |
| 700 | 1 | 0 | |a Billingsley, L. W., |d 1909-. |
| 710 | 2 | 0 | |a International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders. |
| 710 | 2 | 0 | |a International Development Research Centre (Canada) |
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| 999 | |c 30948 |d 30948 | ||
