The use of fungi as food and in food processing /

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Bibliographic Details
Main Author: Gray, William Dudley, 1912-
Format: Book
Language:English
Published: London : CRC Press, 1970.
Series:CRC monoscience series
Subjects:
Mushrooms, Edible.
Truffles.
Fermentation.
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100 1 0 |a Gray, William Dudley,  |d 1912- 
245 1 4 |a The use of fungi as food and in food processing /  |c Author: William D. Gray. 
260 0 |a London :  |b CRC Press,  |c 1970. 
300 |a 113 p. :  |b ill., maps. 
440 0 |a CRC monoscience series 
650 0 |a Mushrooms, Edible. 
650 0 |a Truffles. 
650 0 |a Fermentation. 
942 |2 ddc 
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999 |c 67424  |d 67424 

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