Gray, W. D. (1970). The use of fungi as food and in food processing. CRC Press.
Chicago Style (17th ed.) CitationGray, William Dudley. The Use of Fungi as Food and in Food Processing. London: CRC Press, 1970.
MLA (9th ed.) CitationGray, William Dudley. The Use of Fungi as Food and in Food Processing. CRC Press, 1970.
Warning: These citations may not always be 100% accurate.