An introduction to spectroscopic methods for the identification of organic compounds /
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| Format: | Book |
| Language: | English |
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Oxford :
Pergamon Press,
1970-74.
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Table of Contents:
- v. 1. Nuclear magnetic resonance and infrared spectroscopy
- v. 2. Mass spectrometry, ultraviolet spectroscopy, electron spin resonance spectroscopy, nuclear magnetic resonance spectroscopy (recent developments), use of various spectral methods together, various and documentation of molecular spectra.


