Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /

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Bibliographic Details
Main Author: Mossel, D.A.A
Corporate Author: Rijksuniversiteit te Utrecht. Faculteit der Diergeneeskunde
Format: Book
Published: Utrecht, The Netherlands : University of Utrecht, Faculty of Veterinary Medicine, 1982
Edition:3rd ed.
Subjects:
Food > Microbiology
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