The application of mathematical modelling to the unit operations of food processing /

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Bibliographic Details
Main Author: Dang, N. D. P.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982
Series:Scientific and technical surveys ; no. 132
Subjects:
Food industry and trade > Mathematical models
Chemical engineering > Mathematical models
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Table of Contents:
  • Contents : Part I. Scientific review. Part II. Project programme at the Leatherhead Research Association

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